From the climate where it grows to how it’s processed and stored, coffee is highly susceptible to mold, specifically mycotoxins—harmful substances released by mold and fungi. Imagine your barista asking, “Would you like some carcinogenic mycotoxins with that?” Sounds absurd, right? Yet, it’s a real concern worth exploring. Years ago, Dr. Ni, through extensive clinical observation, discovered a troubling … Continue reading Is Your Daily Coffee Doing More Harm Than Good?